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Vegan wonton soup

Ingredients: White firm tofu Egg whites 50 gr straw mushroom 50gr enokitake mushrooms 50g oyster mushroom 50gr fresh shiitake mushrooms 15gr rice flour 100gr wonton wrappers. 100gr daikon radish 50gr onion A teaspoon of pepper A tablespoon of seasoning powder A teaspoon of MSG A tablespoon of sugar 2/3 tablespoon of salt ½ tablespoon of […]

Cinnamon Apperif

Ingredients: 200 ml rice alcohol 90 ml Pineapple water 10 mm sugar water (brown sugar) Cinnamon power Ice cubes Practice:  Add all of ingredients and a few ice cubes into cocktail shaker and shake it for a few minutes until combined. Presentation:  Pour cocktail into a glass and enjoy. Sensation: The meal can be more and […]

Carrot cake balls

When you’re in need of a quick, healthy snack , these carrot cake balls are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! Ingredients: 3 carrots 100g Plain Flour 100g Temperate flour 50g coriander 4 eggs Spice: salt, cooking oil, pepper, tomato sauce, Practice: Step […]

An Binh Hotel Cantho

Getting to An Binh Hotel An Binh Hotel is located right by Ba Lang River, just 500 m from the Cai Rang floating market, 4 km from the city centre and  25 minutes driving from Can Tho International Airport. Nestled within a garden, the rooms at Hotel An Binh offers simple and comfortable accommodation with air conditioned, […]


Vegan grilled in betel leaves

Ingredients: White firm tofu Dried black fungus mushrooms Shitake mushroom Tofu skin Betel leaves Leeks Cooking oil, salt, pepper.   Practices: Step 1: Wash betel leaves. Set aside. Soak dried black fungus mushrooms and shitake mushrooms in boiling water for 2-3 minutes then dried. Chop finely. Chop leeks finely. Steps 2: Making mixture: grind white […]

Eaten alongside bowls of steamed rice, chilli greens and a dipping sauce, it makes the perfect light summer meal. Ingredients: 200g vegetarian sausage (may be made from tofu, vegetables) – “Cha chay” 2 balls of cheese 6 lemongrass 2 bulb of potato ½ bulb of Indian taro Spice: Sugar, salt, MSG (monosodium glutamate) Practices: Step […]

Rice Milk

Ingredients 40g sticky rice 40g brown rice 400ml of fresh milk without sugar 150g sugar 20ml vanillajuice 5 liters of water Practices: Step 1: Clean the ingredients. Firstly, wash the rice (both glutinous rice and brown rice) and then strain the rice. Put the mixture of glutinous rice and brown rice on the pan with […]

Vietnamese rolled cake

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces Ingredients: 500g Khang Dan rice A tablespoon of tapioca starch 1000 ml water A teaspoon of salt 50gr […]

Vegetarian Spring Rolls

Suitable for vegetarians, these easy vegetable spring rolls are ready in just 45 minutes.   Ingredients: 2 tofus Enokitake mushroom (Sliced thinly) Dried cloud ear fungus and dried shiitake mushroom (Soak and slice thinly) 1 onion (Sliced thinly) 1 carrot (Sliced into fiber and cut tiny cubes) 1 Pachyrhizus erosus (cut into tiny cubes) 150g […]

Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
Hotline: (+84) 976 736 419
Tel: (+84) 28 3993 4552 / Fax: (+84) 28 3993 4554
Email: [email protected]

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