Cooking class: Vegan wonton soup

  1. Ingredients:
  • White firm tofu
  • Egg whites
  • 50 gr straw mushroom
  • 50gr enokitake mushrooms
  • 50g oyster mushroom
  • 50gr fresh shiitake mushrooms
  • 15gr rice flour
  • 100gr wonton wrappers.
  • 100gr daikon radish
  • 50gr onion
  • A teaspoon of pepper
  • A tablespoon of seasoning powder
  • A teaspoon of MSG
  • A tablespoon of sugar
  • 2/3 tablespoon of salt
  • ½ tablespoon of sesame oil
  1. Practice:Step 1: Clean mushroom, take 20 gram of each kind of mushrooms, chopped thinly. Press mushrooms and tofu with your hand. Add rice flour, salt, sugar and mix until combined.
  • Step 2: Place a wonton wrapper into dish, add a tablespoon of mushroom in the middle of woton wrapper. Fold all the edges of the wonton wrapper with lightly beaten egg whites. Put wonton into boiling water. Cook until until they float to the surface (3 to 4 minutes).
  • Step 3: Pour 1,3 litter of water into pot and boil. Add daikon radish and onion about 30 minutes and then fish it out of water. Add the rest of all kind of mushroom into pot (about 10 minutes). Season with seasoning powder, MSG, sugar, salt. Put wonton into pot and season with sesame oil, pepper.
  1. Presentation:Pour it into bowl and enjoy.
  1. Sensation:It is simple and convenient to cook this dish. You can do it at home with your family.

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