Cooking class: Stir-Fried Corn

1. Ingredients:

– Corn: 2 fruits

– Minced meat: 100 gr

– Carrots: 1 small bulb

– Onion: 1 small bulb

– Green onion, shallot

– Pepper, seasoning, cooking oil


2. Practice:

– Step 1: Remove corn grain and rinse, then let dry.


Step 2: Carrots and onions bring pomegranate, minced green onion and chopped shallot.


Step 3: Uncle onion, pork minced in saute, then add 1/2 teaspoon of pepper + 1/2 teaspoon of seasoning bean, saute until ripe and then pour into a separate plate.


Step 4: Still, pan, add the oil, carrot and sauté for 2 minutes, then let sweet corn in a stir-fry for about 2 minutes, until the corn has matured.


Step 5: Pour the onion in about 2 minutes.

Step 6: Pour chopped meat into the pan, bring to the pan. Finally, bring the green onions and stir-fry for another 30 seconds can turn off the kitchen.


3. Presentation:

Put corn on the plate and eat hot very delicious. Can be accompanied by a little chili sauce will be bolder.

4. Sensation:

Look at the dish sauteed corn with colorful, fresh, this surely the whole house will extremely enjoy. Please share this delicious food for everyone to know.


Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
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