Fried rice with pork, onions, eggs to add interest to plain white rice. Enjoy it with recipe of Lecochinchine!
Ingredients:
1 bowl cold rice
Fungus
Onion
Pork grind 200g
Pepper
cooking oil
Spices, salt, seasoning, fish sauce
Making
Step 1: Preliminarily materials: soak fungus in hot water. Then cut into small fibers, small chop onion,
Step 2: Marinated pork with onion, fungus and pepper.
Step 3: Pour the oil into a saucepan and add onions. Then add meat mixture to the sauté. Then separate the disk.
Step 4: Fry the rice and pour the mixture into the pan. Add salt, seasoning and less fish sauce.
Decorate:
Use the wrapping paper with the bowl, add the fried rice, and place it back in the dish. Pick up the rice paper and the bowl will be a beautiful plate. You can use carrots, cucumbers and tomatoes to decorate the dish.