Cooking class: Ba Hanh Fried Rice

Fried rice with pork, onions, eggs to add interest to plain white rice. Enjoy it with recipe of Lecochinchine!


1 bowl cold rice



Pork grind 200g


cooking oil

Spices, salt, seasoning, fish sauce


Step 1: Preliminarily materials: soak fungus in hot water. Then cut into small fibers, small chop onion,

Step 2: Marinated pork with onion, fungus and pepper.

Step 3: Pour the oil into a saucepan and add onions. Then add meat mixture to the sauté. Then separate the disk.

Step 4: Fry the rice and pour the mixture into the pan. Add salt, seasoning and less fish sauce.


Use the wrapping paper with the bowl, add the fried rice, and place it back in the dish. Pick up the rice paper and the bowl will be a beautiful plate. You can use carrots, cucumbers and tomatoes to decorate the dish.

Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
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