Fried rice with pork, onions, eggs to add interest to plain white rice. Enjoy it with recipe of Lecochinchine!
1 bowl cold rice
Pork grind 200g
Spices, salt, seasoning, fish sauce
Step 1: Preliminarily materials: soak fungus in hot water. Then cut into small fibers, small chop onion,
Step 2: Marinated pork with onion, fungus and pepper.
Step 3: Pour the oil into a saucepan and add onions. Then add meat mixture to the sauté. Then separate the disk.
Step 4: Fry the rice and pour the mixture into the pan. Add salt, seasoning and less fish sauce.
Use the wrapping paper with the bowl, add the fried rice, and place it back in the dish. Pick up the rice paper and the bowl will be a beautiful plate. You can use carrots, cucumbers and tomatoes to decorate the dish.