Carrot cake balls

When you’re in need of a quick, healthy snack , these carrot cake balls are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients!

Ingredients:

  • 3 carrots
  • 100g Plain Flour
  • 100g Temperate flour
  • 50g coriander
  • 4 eggs
  • Spice: salt, cooking oil, pepper, tomato sauce,

Practice:

Step 1: Prepare ingredients before cooking:

  • Wash and peel carrots, grate into fibers from 3 to 4 cm).
  • Plain flour, temperate flour
  • Coriander: wash, drain and chop finely.
  • Eggs: Beat eggs with a little bit of salt (carrot cake bites can be more brittle and delicious)
  •  

Step 2: Add carrots, plain flour, temperate flour, eggs coriander into a bowl. Marinate with a teaspoon of seasoning, a teaspoon of pepper, a little bit of salt. Stir together all ingredients until combined.

 

Step 3: Rub your hands with a little bit of cooking oil, Shape the mixture into circle or your favorite shape.

Step 4: Prepare a non-stick frying pan to medium-high. Add cooking oil into non-stick frying pan for a few minutes.  Place the carrot balls into the pan and turn yellow.

 

Presentation:

Use cooking paper to absorb cooking oil. You can use carrot (cutting into flowers) or sliced coriander to make the dish more and more attractive. Serve with tomato sauce.

 

Sensation:

It is simple and convenient to cook this dish. You can do it at home with your family.

 


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