Beef wraped in wild belta leaves

Ingredients: 200g beef 100g pork ( more fat) Onion Garlic Citronella Five spice powder Wild belta leaves Salt Sugar Pepper Soy sauce. How to make it: Beef, pork: wash and pure. Citronella: pure Firstly, you marinate the mixing of purred pork and beef with purred citronella, minced garlic, minced onion, 1 teaspoon salt, ½ teaspoon […]

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