Carrot cake balls

When you’re in need of a quick, healthy snack , these carrot cake balls are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! Ingredients: 3 carrots 100g Plain Flour 100g Temperate flour 50g coriander 4 eggs Spice: salt, cooking oil, pepper, tomato sauce, Practice: Step […]

Steamed rice rolls and chicken soup

Ingredients: Steamed rice rolls 200g chicken Salt, sodium glutamate, pearl onion, lemon leaves, turmeric, cooking oil Practice: Step 1. Divide chicken to small parts ; chop pearl onion , turmeric and lemon leaves Step 2:  Add a teaspoon of salt,1/3 teaspoon of sodium glutamate, lemon leaves with chicken then leave them about 30 minutes to […]

Vegan grilled in betel leaves

Ingredients: White firm tofu Dried black fungus mushrooms Shitake mushroom Tofu skin Betel leaves Leeks Cooking oil, salt, pepper.   Practices: Step 1: Wash betel leaves. Set aside. Soak dried black fungus mushrooms and shitake mushrooms in boiling water for 2-3 minutes then dried. Chop finely. Chop leeks finely. Steps 2: Making mixture: grind white […]

Eaten alongside bowls of steamed rice, chilli greens and a dipping sauce, it makes the perfect light summer meal. Ingredients: 200g vegetarian sausage (may be made from tofu, vegetables) – “Cha chay” 2 balls of cheese 6 lemongrass 2 bulb of potato ½ bulb of Indian taro Spice: Sugar, salt, MSG (monosodium glutamate) Practices: Step […]

Vietnamese rolled cake

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces Ingredients: 500g Khang Dan rice A tablespoon of tapioca starch 1000 ml water A teaspoon of salt 50gr […]

Vegetarian Spring Rolls

Suitable for vegetarians, these easy vegetable spring rolls are ready in just 45 minutes.   Ingredients: 2 tofus Enokitake mushroom (Sliced thinly) Dried cloud ear fungus and dried shiitake mushroom (Soak and slice thinly) 1 onion (Sliced thinly) 1 carrot (Sliced into fiber and cut tiny cubes) 1 Pachyrhizus erosus (cut into tiny cubes) 150g […]

Vietnamese grapefruit salad with shrimp and pork

You can use oranges or tangerines instead of the grapefruit. This salad will perfect for your meal. Make it with recipe of Lecochinchine as below: Ingredients: 1 grapefruit 100gr pork belly 100gr shrimp without shells ½ carrots (slice into small fiber) Sauce: 2 tablespoons of fish sauce, 2 teaspoons of sugar, a teaspoon of fist […]

Da Lon Cake

Banh Da Lon, literally Pig’s Skin Cake is a very beautiful dessert. It has a pleasant taste of mung bean, coconut and great pandan aroma. Now, make it with recipe by Lecochinchine. Ingredients: 170g flour power 25g rice flour 165g sugar 80g green peas peeled 400ml coconut milk 2 pineapple trees 1 vanilla tube Salt, […]

Mango salad

This green mango salad recipepar Lecochinchine will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything. Ingredients 150gr beef 500g green mangoes (sliced into fibre) Carrot (sliced into fibre) Garlic, lemon, chilli Coriander, basil Fish sauce, sugar, […]

Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
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