Vegan wonton soup

Ingredients: White firm tofu Egg whites 50 gr straw mushroom 50gr enokitake mushrooms 50g oyster mushroom 50gr fresh shiitake mushrooms 15gr rice flour 100gr wonton wrappers. 100gr daikon radish 50gr onion A teaspoon of pepper A tablespoon of seasoning powder A teaspoon of MSG A tablespoon of sugar 2/3 tablespoon of salt ½ tablespoon of […]

Carrot cake balls

When you’re in need of a quick, healthy snack , these carrot cake balls are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! Ingredients: 3 carrots 100g Plain Flour 100g Temperate flour 50g coriander 4 eggs Spice: salt, cooking oil, pepper, tomato sauce, Practice: Step […]

Steamed rice rolls and chicken soup

Ingredients: Steamed rice rolls 200g chicken Salt, sodium glutamate, pearl onion, lemon leaves, turmeric, cooking oil     Practice: Step 1. Divide chicken to small parts ; chop pearl onion , turmeric and lemon leaves Step 2:  Add a teaspoon of salt,1/3 teaspoon of sodium glutamate, lemon leaves with chicken then leave them about 30 […]

Vegan grilled in betel leaves

Ingredients: White firm tofu Dried black fungus mushrooms Shitake mushroom Tofu skin Betel leaves Leeks Cooking oil, salt, pepper.   Practices: Step 1: Wash betel leaves. Set aside. Soak dried black fungus mushrooms and shitake mushrooms in boiling water for 2-3 minutes then dried. Chop finely. Chop leeks finely. Steps 2: Making mixture: grind white […]


Rice Milk

Ingredients 40g sticky rice 40g brown rice 400ml of fresh milk without sugar 150g sugar 20ml vanillajuice 5 liters of water Practices: Step 1: Clean the ingredients. Firstly, wash the rice (both glutinous rice and brown rice) and then strain the rice. Put the mixture of glutinous rice and brown rice on the pan with […]

Vietnamese rolled cake

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces Ingredients: 500g Khang Dan rice A tablespoon of tapioca starch 1000 ml water A teaspoon of salt 50gr […]

Vegetarian Spring Rolls

Suitable for vegetarians, these easy vegetable spring rolls are ready in just 45 minutes.   Ingredients: 2 tofus Enokitake mushroom (Sliced thinly) Dried cloud ear fungus and dried shiitake mushroom (Soak and slice thinly) 1 onion (Sliced thinly) 1 carrot (Sliced into fiber and cut tiny cubes) 1 Pachyrhizus erosus (cut into tiny cubes) 150g […]

Vietnamese grapefruit salad with shrimp and pork

You can use oranges or tangerines instead of the grapefruit. This salad will perfect for your meal. Make it with recipe of Lecochinchine as below: Ingredients: 1 grapefruit 100gr pork belly 100gr shrimp without shells ½ carrots (slice into small fiber) Sauce: 2 tablespoons of fish sauce, 2 teaspoons of sugar, a teaspoon of fist […]

Da Lon Cake

Banh Da Lon, literally Pig’s Skin Cake is a very beautiful dessert. It has a pleasant taste of mung bean, coconut and great pandan aroma. Now, make it with recipe by Lecochinchine. Ingredients: 170g flour power 25g rice flour 165g sugar 80g green peas peeled 400ml coconut milk 2 pineapple trees 1 vanilla tube Salt, […]

Le Cochinchine - Mekong River Cruises

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