Stir-Fried Corn

1. Ingredients: – Corn: 2 fruits – Minced meat: 100 gr – Carrots: 1 small bulb – Onion: 1 small bulb – Green onion, shallot – Pepper, seasoning, cooking oil           2. Practice: – Step 1: Remove corn grain and rinse, then let dry.    – Step 2: Carrots and onions bring […]

Green Bean Milk

  1. Ingredients: – Green peas are peeled: 300 gr – White sugar: 200 gr – Salt: 1/2 teaspoon of coffee – Pandan leaf: 1 bundle – Fresh milk: 1 cup – Coconut milk: 1 cup 2. Practice: – Step 1: Green peas clean the shell, remove the broken seeds and soak 3-4 hours when soaking more salt. Then […]

Fruit Smoothies

1. Ingredients: – Bananas – 2 fruits – Fresh berries – 200g – Avocado – 1 fruit (or 2 kiwifruits) – Yogurt – 990ml (330ml yogurt (one box) per fruit) – Fresh cream – 250g in liquid form with high-fat content 35-36% (heavy cream or whipping cream) – Mix vanilla sugar – 10g 2. Practice: […]

Vegan wonton soup

Ingredients: White firm tofu Egg whites 50 gr straw mushroom 50gr enokitake mushrooms 50g oyster mushroom 50gr fresh shiitake mushrooms 15gr rice flour 100gr wonton wrappers. 100gr daikon radish 50gr onion A teaspoon of pepper A tablespoon of seasoning powder A teaspoon of MSG A tablespoon of sugar 2/3 tablespoon of salt ½ tablespoon of […]


Steamed rice rolls and chicken soup

Ingredients: Steamed rice rolls 200g chicken Salt, sodium glutamate, pearl onion, lemon leaves, turmeric, cooking oil     Practice: Step 1. Divide chicken to small parts ; chop pearl onion , turmeric and lemon leaves Step 2:  Add a teaspoon of salt,1/3 teaspoon of sodium glutamate, lemon leaves with chicken then leave them about 30 […]

Vegan grilled in betel leaves

Ingredients: White firm tofu Dried black fungus mushrooms Shitake mushroom Tofu skin Betel leaves Leeks Cooking oil, salt, pepper.   Practices: Step 1: Wash betel leaves. Set aside. Soak dried black fungus mushrooms and shitake mushrooms in boiling water for 2-3 minutes then dried. Chop finely. Chop leeks finely. Steps 2: Making mixture: grind white […]

Eaten alongside bowls of steamed rice, chilli greens and a dipping sauce, it makes the perfect light summer meal. Ingredients: 200g vegetarian sausage (may be made from tofu, vegetables) – “Cha chay” 2 balls of cheese 6 lemongrass 2 bulb of potato ½ bulb of Indian taro Spice: Sugar, salt, MSG (monosodium glutamate) Practices: Step […]

Rice Milk

Ingredients 40g sticky rice 40g brown rice 400ml of fresh milk without sugar 150g sugar 20ml vanillajuice 5 liters of water Practices: Step 1: Clean the ingredients. Firstly, wash the rice (both glutinous rice and brown rice) and then strain the rice. Put the mixture of glutinous rice and brown rice on the pan with […]

Vietnamese rolled cake

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces Ingredients: 500g Khang Dan rice A tablespoon of tapioca starch 1000 ml water A teaspoon of salt 50gr […]

Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
Hotline: (+84) 976 736 419
Tel: (+84) 28 3993 4552 / Fax: (+84) 28 3993 4554
Email: [email protected]

Connect With Us