Cocoa Ice Coffee

1. Ingredients: – The coffee – Fresh milk – Sugar – 15g cocoa powder – Prepare stone tray, coffee (can be replaced with instant coffee) 2. Practice: – Step 1: Use hot water to make coffee. – Step 2: Pour coffee into  ice tray and freeze in the freezer fridge. – Step 3: Add cocoa […]

Vegetarian fried vegetable

Ingredient: – 1 carrot – 200g  baby corns – 4-5 shiitakes  mushroom (if you use mushrooms, about 10 ears) – 100g field peas – 100g bell peppers – Boa-ro onion. – Spices: soy sauce, sugar, salt, cooking oil, flour. How to make it: – Step 1: Preprocessing: Field peas: pick up clean, cut off head, […]

Stir-Fried Corn

1. Ingredients: – Corn: 2 fruits – Minced meat: 100 gr – Carrots: 1 small bulb – Onion: 1 small bulb – Green onion, shallot – Pepper, seasoning, cooking oil           2. Practice: – Step 1: Remove corn grain and rinse, then let dry.    – Step 2: Carrots and onions bring […]

Green Bean Milk

  1. Ingredients: – Green peas are peeled: 300 gr – White sugar: 200 gr – Salt: 1/2 teaspoon of coffee – Pandan leaf: 1 bundle – Fresh milk: 1 cup – Coconut milk: 1 cup 2. Practice: – Step 1: Green peas clean the shell, remove the broken seeds and soak 3-4 hours when soaking more salt. Then […]


Pumpkin Milk

1. Ingredients – 2kg of pumpkin – 2 pack of fresh milk with sugar. – 1 can of condensed milk. – 1 cans of coconut milk 100ml honey (if you like, but if a child under 1 does not use honey) 2. Practice: Step 1: Process pumpkin and slice it into pieces for a quick steam. […]

Grilled Pork with Cheeses

Ingredients: – 500g of pork – 200g celery – 100g cashew nuts – 150g Parmesan cheese – Spices: salt, pepper, olive oil, garlic, honey. Practice: – Step 1: Rinse the vegetables and then add the vegetables and garlic cheese, cashew nuts, salt, olive oil and pepper until the mixture is smooth and smooth.     […]

Mushrooms steamed Soy sauce

Ingredients: – Enokitake: 300 gr – Carrot: 100 gr – Chili: 2 left – Soy sauce, sugar, oil          Practice: – Step 1: First wash your feet, remove the legs. Carrots peeled and sliced thin.      – Step 2: Put the mushrooms and carrots in the steamer for about 7 minutes. – Step 3: Continue […]

Cooking class on Lecochinchine boat

Cooking class with Lecochinchine Team   

Vegetarian Spring Rolls

Ingredient: – Onion – 1 carrot –  mushrooms – Green onions – Tofu – Taro – sweet potato – 1/2 teaspoon salt – 1/4 cup of  vegetarian  sauce – 1 tablespoon of cooking oil –  rice cake How to make it: Step 1: tofu: dice. Mushroom: cut off root, soak and cut yarn. Sweet potato, […]

Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
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Tel: (+84) 28 3993 4552 / Fax: (+84) 28 3993 4554
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