Stir-Fried Corn

1. Ingredients: – Corn: 2 fruits – Minced meat: 100 gr – Carrots: 1 small bulb – Onion: 1 small bulb – Green onion, shallot – Pepper, seasoning, cooking oil           2. Practice: – Step 1: Remove corn grain and rinse, then let dry.    – Step 2: Carrots and onions bring […]

Green Bean Milk

  1. Ingredients: – Green peas are peeled: 300 gr – White sugar: 200 gr – Salt: 1/2 teaspoon of coffee – Pandan leaf: 1 bundle – Fresh milk: 1 cup – Coconut milk: 1 cup 2. Practice: – Step 1: Green peas clean the shell, remove the broken seeds and soak 3-4 hours when soaking more salt. Then […]

Fruit Smoothies

1. Ingredients: – Bananas – 2 fruits – Fresh berries – 200g – Avocado – 1 fruit (or 2 kiwifruits) – Yogurt – 990ml (330ml yogurt (one box) per fruit) – Fresh cream – 250g in liquid form with high-fat content 35-36% (heavy cream or whipping cream) – Mix vanilla sugar – 10g 2. Practice: […]

Pumpkin Milk

1. Ingredients – 2kg of pumpkin – 2 pack of fresh milk with sugar. – 1 can of condensed milk. – 1 cans of coconut milk 100ml honey (if you like, but if a child under 1 does not use honey) 2. Practice: Step 1: Process pumpkin and slice it into pieces for a quick steam. […]


Mushrooms steamed Soy sauce

Ingredients: – Enokitake: 300 gr – Carrot: 100 gr – Chili: 2 left – Soy sauce, sugar, oil          Practice: – Step 1: First wash your feet, remove the legs. Carrots peeled and sliced thin.      – Step 2: Put the mushrooms and carrots in the steamer for about 7 minutes. – Step 3: Continue […]

Cooking class on Lecochinchine boat

Cooking class with Lecochinchine Team   

Cooking class

Welcome to Cafe du Mekong in Vietnam! We offer Cooking class tours in Cai Be, Mekong delta. Join with us to get a great knowledge of the region (culture, people,…) as well as the culinary art which is imbued with local and national identity

Le Cochinchine - Mekong River Cruises

Add: 658/1 CMT8, Ward 11, D3, HCM city, Vietnam
Hotline: (+84) 976 736 419
Tel: (+84) 28 3993 4552 / Fax: (+84) 28 3993 4554
Email: [email protected]

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